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Mediterranean Orzo with Swiss Chard

Delicious Mediterranean Orzo with Swiss Chard Recipe in 30 Minutes

This Mediterranean Orzo with Swiss Chard is a vibrant and satisfying dish perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup orzo pasta
  • 2 tablespoons olive oil
  • 2 cups vegetable broth
  • 2 cups Swiss chard
  • 1 cup cherry tomatoes
  • 2 cloves garlic minced
  • 2 tablespoons lemon juice
  • 1/2 cup feta cheese
  • 1 tablespoon fresh herbs

Equipment

  • large saucepan

Method
 

  1. Cook the orzo pasta according to package instructions.
  2. In a large saucepan, heat the olive oil over medium heat.
  3. Add the minced garlic and sauté until fragrant.
  4. Stir in the Swiss chard and cook until wilted.
  5. Add the vegetable broth and bring to a simmer.
  6. Add the cherry tomatoes and lemon juice, then stir in the cooked orzo.
  7. Top with feta cheese and fresh herbs before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 8gFat: 10g

Notes

This dish is incredibly versatile; feel free to add proteins like chicken or chickpeas, or swap Swiss chard for spinach or kale. A sprinkle of red pepper flakes can add a delightful kick!

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