Preheat the oven to 425 degrees F. Crumble the ramen noodles onto a baking sheet and spread them in a single layer along with the almonds. Bake for 5 minutes, then remove from the oven, add the sesame seeds, toss, and bake for an additional 1 to 3 minutes until fragrant and golden.

In a small bowl, stir together the dressing ingredients: rice vinegar, olive oil, honey, soy sauce, salt, and pepper. Alternatively, shake them together in a mason jar with a tight-fitting lid.

In a serving bowl, toss together the coleslaw, edamame, carrots, scallions, and toasted ramen and almonds. Drizzle the dressing over the top, then toss again to combine.

Sprinkle the oranges over the top, then refrigerate until ready to serve.