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Orzo Salad

Delicious Orzo Salad with Feta and Fresh Vegetables Recipe

This vibrant Orzo Salad combines feta, fresh vegetables, and a zesty dressing for a delightful meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup Orzo pasta
  • 1 teaspoon Salt
  • 1 cup Cherry tomatoes
  • 1 cup Cucumber
  • 1/2 cup Red onion
  • 1/2 cup Feta cheese
  • 1/4 cup Olive oil
  • 2 tablespoons Lemon juice
  • 1 teaspoon Dried oregano

Equipment

  • Large pot
  • Colander
  • Large bowl
  • small bowl
  • whisk

Method
 

  1. Cook the orzo pasta al dente in salted boiling water.
  2. Drain the pasta and rinse it under cold water.
  3. In a large bowl, combine the cooked orzo, cherry tomatoes, cucumber, red onion, and feta cheese.
  4. In a small bowl, whisk together the olive oil, lemon juice, and dried oregano.
  5. Pour the dressing over the salad and toss to combine.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12g

Notes

Customize your salad by adding grilled chicken, olives, or swapping the feta for goat cheese. Best enjoyed fresh or stored in the fridge for up to three days.

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