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–+ servings
Spinach and Mushroom Quiche

Delicious Spinach and Mushroom Quiche Recipe for Any Occasion

This Spinach and Mushroom Quiche is a delightful dish perfect for any occasion, combining creamy filling with a flaky crust.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup All-purpose flour
  • 1/2 cup Unsalted butter
  • 3-4 tablespoons Ice water
Filling
  • 2 cups Fresh spinach
  • 1 cup Mushrooms
  • 3 large Eggs
  • 1 cup Heavy cream
  • 1 cup Shredded cheese
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 pinch Nutmeg

Equipment

  • quiche dish
  • Skillet
  • Mixing Bowl

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine the flour and unsalted butter until crumbly.
  3. Add ice water gradually until the dough holds together.
  4. Roll out the dough and place it in a quiche dish.
Cooking
  1. In a skillet, sauté the mushrooms until tender; add spinach and cook until wilted.
  2. In a bowl, whisk together the eggs, heavy cream, shredded cheese, salt, pepper, and nutmeg.
  3. Stir in the sautéed mushroom and spinach mixture.
  4. Pour the egg mixture into the prepared crust.
  5. Bake for 40 minutes, or until the quiche is set and lightly golden.
  6. Allow to cool slightly before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 24gSaturated Fat: 15g

Notes

This quiche is versatile; consider using kale or adding bacon for a twist. Perfect for weeknight dinners or gatherings.

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