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Delicious Strawberry Crackle Salad with Creamy Praline Topping

Delicious Strawberry Crackle Salad with Creamy Praline Topping

A delightful dessert salad combining strawberries, cream cheese, and a crunchy praline topping. Perfect for gatherings and sure to impress your guests.
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Prep Time 20 minutes
Cook Time 9 minutes
Chilling Time 30 minutes
Total Time 59 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1.25 cups Pretzels Chopped
  • 0.75 cups Pecans Chopped
  • 0.75 cups Brown Sugar
  • 0.5 cups Butter Melted
Filling
  • 1 pkg. Cream Cheese 8 oz, softened
  • 0.5 cups Sugar
  • 2 teaspoons Vanilla
  • 1 container Cool Whip 8 oz
Fruit
  • 4-5 cups Strawberries Sliced

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • Electric Mixer

Method
 

Preparation
  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix chopped pretzels, chopped pecans, brown sugar, and melted butter.
  3. Spread the mixture on a baking sheet and bake for 9 minutes.
  4. In a separate bowl, beat together softened cream cheese, sugar, and vanilla until smooth.
  5. Fold in Cool Whip gently until well combined.
  6. In a large bowl, layer sliced strawberries and the cream cheese mixture.
  7. Top with the baked pretzel-pecan mixture before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 13g

Notes

Feel free to customize the recipe by adding other fruits or swapping pretzels for graham crackers.

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