Ingredients
Equipment
Method
Baking Instructions
- Preheat the oven and prepare baking sheets.
- In a bowl, combine flour, freeze-dried strawberries, and salt.
- In a separate bowl, cream together unsalted butter and granulated sugar until light and fluffy.
- Add the vanilla extract to the butter mixture and mix well.
- Gradually add in the flour mixture until just combined.
- Form the dough into balls and place them on the prepared baking sheets.
- Flatten the balls slightly with the bottom of a glass.
- Bake in the preheated oven for 30 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheets.
- Prepare the glaze by mixing powdered sugar with whole milk and additional freeze-dried strawberries.
- Drizzle the glaze over the cooled cookies.
Nutrition
Notes
Customize by substituting vanilla with almond extract or adding chopped nuts for an extra crunch. Store in an airtight container at room temperature for up to a week.