Ingredients
Equipment
Method
Preparation
- In a bowl, combine the hulled and diced strawberries with sugar, and set aside to macerate.
- In another bowl, whip the heavy cream and vanilla extract until soft peaks form.
- Gently fold in the sweetened condensed milk to the whipped cream until well combined.
- In a separate bowl, crush the shortbread cookies and mix in the melted butter until combined.
- In a suitable dish, spread half of the crushed cookie mixture as the base.
- Layer half of the whipped cream mixture on top of the cookie base.
- Add half of the macerated strawberries on top of the whipped cream layer.
- Repeat the layering process with the remaining cookie mixture, whipped cream, and strawberries.
- Top with freeze dried strawberries.
- Freeze for at least 6 hours or until firm before slicing into bars.
Nutrition
Notes
Feel free to swap fresh strawberries with other berries or add a jam layer for extra flavor. Store in an airtight container in the freezer for optimal freshness.