Ingredients
Equipment
Method
- In a bowl, combine mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Whip until smooth.
- Slice fresh strawberries and mix with sugar to macerate.
- Dip ladyfingers briefly in coffee or espresso.
- Layer half of the dipped ladyfingers in a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Add half of the macerated strawberries on top.
- Repeat the layers with the remaining ladyfingers, mascarpone mixture, and strawberries.
- Refrigerate for about 240 minutes before serving.
Nutrition
Notes
This recipe allows for customization with different berries or additions of liqueur for a unique flavor twist.
