Go Back
–+ servings
Deliciously Moist Cranberry Orange Bread Recipe with Glaze

Deliciously Moist Cranberry Orange Bread Recipe with Glaze

This Deliciously Moist Cranberry Orange Bread Recipe with Glaze combines our favorite winter flavors for a delightful treat that's perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 356
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 0.5 cup Greek yogurt
  • 0.5 cup unsalted butter, melted
  • 0.25 cup lemon or orange juice
  • 2 large eggs
  • 0.5 tsp vanilla extract
  • 0.75 cup white granulated sugar
  • 1.5 cups all-purpose flour
  • 1.5 tsp baking powder
  • 0.25 tsp salt
  • 1 large orange zest
  • 1.5 cups fresh cranberries
  • 3-4 tbsp orange juice (For glaze)
  • 1 cup confectioner's sugar (For glaze)
  • 1 tbsp orange zest (For glaze)

Equipment

  • Loaf pan
  • Mixing bowls
  • whisk

Method
 

Main Steps
  1. Preheat the oven and prepare a loaf pan.
  2. In a large bowl, mix Greek yogurt, melted butter, lemon or orange juice, eggs, and vanilla extract until smooth.
  3. In another bowl, combine white granulated sugar, all-purpose flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. Fold in the orange zest and fresh cranberries.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake in the preheated oven for 50 minutes or until a toothpick inserted into the center comes out clean.
  8. While the bread is baking, prepare the glaze by mixing orange juice, confectioner's sugar, and orange zest in a bowl.
  9. Once the bread is done, let it cool before drizzling with the glaze.

Nutrition

Serving: 1sliceCalories: 356kcalCarbohydrates: 56gProtein: 5gFat: 13g

Notes

For added flavor, consider replacing Greek yogurt with sour cream or adding a pinch of nutmeg. Store leftovers in an airtight container for up to three days.

Tried this recipe?

Let us know how it was!