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–+ servings

Easter No-Bake Treats

Delicious and colorful no-bake treats perfect for Easter celebrations, made with chocolate, cereal, and marshmallows.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups chocolate chips semi-sweet or milk chocolate
  • 3 cups crispy rice cereal
  • 1 cup mini marshmallows
  • 1/2 cup butter unsalted
Decoration
  • 1/2 cup Easter-themed sprinkles
  • 1/2 cup candy eggs such as chocolate or jelly beans

Method
 

Prepare the Mixture
  1. In a mixing bowl, melt the butter and chocolate chips together in the microwave in 30-second intervals, stirring until smooth.
  2. Once melted, add the crispy rice cereal and mini marshmallows to the bowl and mix until well combined.
Shape the Treats
  1. Line a baking sheet with parchment paper. Using your hands or a spatula, press the mixture into small clusters or shapes on the baking sheet.
  2. While the mixture is still warm, sprinkle with Easter-themed sprinkles and place candy eggs on top.
Chill and Serve
  1. Refrigerate the treats for about 30 minutes or until set. Once firm, remove from the parchment paper and serve.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 60mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

These treats can be stored in an airtight container at room temperature for up to a week.

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