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–+ servings

Easter Oreo Truffles

Delicious and festive Oreo truffles perfect for Easter celebrations.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Truffle Base
  • 1 package Oreo cookies Crushed
  • 8 oz cream cheese Softened
Coating
  • 12 oz white chocolate Chopped or chips
  • 1 cup sprinkles Easter-themed

Method
 

Prepare the Truffle Mixture
  1. In a mixing bowl, combine crushed Oreo cookies and softened cream cheese until well blended.
  2. Chill the mixture in the refrigerator for about 15 minutes to firm up.
Form the Truffles
  1. Once chilled, scoop out small portions of the mixture and roll them into balls.
  2. Place the truffles on a baking sheet lined with parchment paper.
Coat the Truffles
  1. Melt the white chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
  2. Dip each truffle into the melted chocolate, allowing excess to drip off.
  3. Immediately sprinkle with Easter-themed sprinkles before the chocolate sets.
Chill and Serve
  1. Refrigerate the coated truffles for about 30 minutes until the chocolate is firm.
  2. Serve chilled and enjoy your festive Easter treat!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 100mgPotassium: 50mgSugar: 12gVitamin A: 100IUCalcium: 40mgIron: 0.5mg

Notes

Store any leftover truffles in an airtight container in the refrigerator for up to a week.

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