In a mixing bowl, combine the all-purpose flour, salt, and baking powder.

Add the water and olive oil to the dry ingredients and mix until a dough forms.

Knead the dough on a floured surface until smooth.

Divide the dough into equal portions and roll each into a thin circle.

Cook each flatbread in a skillet over medium heat for approximately 2-3 minutes on each side, until lightly browned.