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–+ servings
Retinol Carrot Salad

Easy Retinol Carrot Salad Recipe for Healthy Skin and Vitality

This vibrant Retinol Carrot Salad is a delicious way to boost skin health with fresh ingredients and a delightful dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Healthy
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4-5 medium carrots peeled and sliced
  • 1 medium red bell pepper chopped
  • 2 cups spinach
  • 1 medium avocado chopped
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • ¼ cup toasted sunflower seeds for topping

Equipment

  • Large bowl
  • small bowl
  • whisk
  • Knife
  • Cutting Board

Method
 

  1. Peel and slice the carrots.
  2. Chop the red bell pepper and avocado.
  3. In a large bowl, combine the carrots, bell pepper, spinach, and avocado.
  4. In a separate small bowl, whisk together olive oil, apple cider vinegar, honey, and Dijon mustard.
  5. Pour the dressing over the salad and toss to combine.
  6. Top with toasted sunflower seeds before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 10g

Notes

Feel free to customize your salad with seasonal vegetables or spices to enhance flavor.

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