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–+ servings
Stabilized Whipped Cream Frosting

Easy Stabilized Whipped Cream Frosting Recipe for Perfect Cakes

This stabilized whipped cream frosting is a versatile, stable, and delicious topping perfect for any dessert.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon cornstarch
Optional Toppings
  • fresh fruit for topping
  • chocolate shavings optional

Equipment

  • Mixing Bowl
  • Electric Mixer

Method
 

Preparation
  1. In a mixing bowl, combine the heavy whipping cream, powdered sugar, vanilla extract, and cornstarch.
  2. Use an electric mixer to whip the mixture until it reaches stiff peaks.
  3. Once whipped, use the frosting immediately or refrigerate it for later use.
  4. Before serving, top with fresh fruit and chocolate shavings if desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 1gFat: 12g

Notes

Feel free to experiment with flavors by adding extracts or cocoa powder for unique variations.

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