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–+ servings

Father's Day Cajun Grilled Shrimp Skewers

Deliciously spiced Cajun shrimp skewers, perfect for celebrating Father's Day with family and friends.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Cajun, Grilled
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Shrimp
  • 1 pound large shrimp, peeled and deveined Use fresh or thawed shrimp.
Cajun Marinade
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning Store-bought or homemade.
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon lemon juice Freshly squeezed.
  • 1 teaspoon salt Adjust to taste.
  • 1/2 teaspoon black pepper Freshly ground.
Vegetables (optional)
  • 1 bell pepper, cut into chunks bell pepper Any color.
  • 1 zucchini, sliced zucchini
  • 1 red onion, cut into chunks red onion

Method
 

Prepare the Marinade
  1. In a mixing bowl, combine olive oil, Cajun seasoning, garlic powder, paprika, lemon juice, salt, and black pepper. Mix well.
Marinate the Shrimp
  1. Add the shrimp to the marinade and toss to coat evenly. Let it marinate for at least 15 minutes.
Prepare the Skewers
  1. If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated shrimp and optional vegetables onto the skewers.
Grill the Skewers
  1. Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 2-3 minutes per side, or until the shrimp are opaque and cooked through.
Serve
  1. Remove the skewers from the grill and serve immediately with lemon wedges and your favorite dipping sauce.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Feel free to customize the vegetables based on your preference. Serve with a side of rice or salad for a complete meal.

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