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Father's Day Marinated Beef Chops

Deliciously marinated beef chops perfect for celebrating Father's Day with family.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Marinade
  • 1 cup soy sauce low sodium preferred
  • 1/4 cup olive oil
  • 2 tablespoons honey
  • 4 cloves garlic minced
  • 1 tablespoon fresh rosemary chopped
  • 1 teaspoon black pepper freshly ground
Beef Chops
  • 4 pieces beef chops about 1 inch thick

Method
 

Prepare the Marinade
  1. In a mixing bowl, combine soy sauce, olive oil, honey, minced garlic, chopped rosemary, and black pepper.
Marinate the Beef
  1. Place the beef chops in a resealable plastic bag or shallow dish and pour the marinade over them. Seal or cover and refrigerate for at least 2 hours, preferably overnight.
Grill the Chops
  1. Preheat the grill to medium-high heat. Remove the beef chops from the marinade and discard the marinade.
  2. Grill the chops for about 6-7 minutes per side for medium-rare, or until desired doneness is reached.
Serve
  1. Let the chops rest for 5 minutes before serving. Enjoy your Father's Day meal!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 6gProtein: 30gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 800mgPotassium: 450mgSugar: 3gCalcium: 20mgIron: 3mg

Notes

For best results, marinate the beef chops overnight to enhance the flavor.

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