In a mixing bowl, combine soy sauce, olive oil, honey, minced garlic, black pepper, rosemary, and thyme. Mix well.

Place the beef chops in a resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the meat. Refrigerate for at least 1 hour, or overnight for best results.

Preheat the grill to medium-high heat.

Remove the beef chops from the marinade and discard the marinade. Grill the chops for about 6-8 minutes per side, or until they reach an internal temperature of 145°F (63°C) for medium rare.

Let the chops rest for 5 minutes before serving.