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–+ servings

Father's Day Sausage Egg Casserole

A hearty and delicious casserole perfect for celebrating Father's Day, combining savory sausage, fluffy eggs, and cheese.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Casserole Base
  • 1 lb breakfast sausage crumbled
  • 6 large eggs
  • 2 cups milk whole or 2%
  • 1 cup shredded cheddar cheese
  • 1 cup cubed bread preferably day-old
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet over medium heat, cook the crumbled sausage until browned and cooked through. Drain excess fat.
  3. In a mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.
  4. In the prepared baking dish, layer the cubed bread, cooked sausage, and shredded cheese.
  5. Pour the egg mixture evenly over the bread, sausage, and cheese layers.
  6. Let the casserole sit for 10 minutes to allow the bread to soak up the egg mixture.
  7. Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
  8. Remove from the oven and let cool for a few minutes before slicing and serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 800IUCalcium: 250mgIron: 2mg

Notes

This casserole can be prepared the night before and stored in the refrigerator. Just add an extra 10-15 minutes to the baking time if baking from cold.

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