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–+ servings

Father's Day Smoky Brisket Sliders

Deliciously smoky brisket sliders perfect for celebrating Father's Day with family and friends.
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Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Brisket
  • 3 pounds beef brisket trimmed
  • 2 tablespoons smoky paprika
  • 1 tablespoon brown sugar
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 cup beef broth
Sliders
  • 12 mini slider buns slider buns toasted
  • 1 cup barbecue sauce for serving
  • 1 cup coleslaw for topping

Method
 

Prepare the Brisket
  1. Preheat the smoker to 225°F (107°C).
  2. In a small bowl, mix together the smoky paprika, brown sugar, garlic powder, onion powder, black pepper, and salt.
  3. Rub the spice mixture all over the brisket.
  4. Place the brisket in the smoker and cook for about 5 hours, or until it reaches an internal temperature of 195°F (90°C).
  5. Remove the brisket from the smoker and let it rest for at least 30 minutes before slicing.
Assemble the Sliders
  1. Slice the brisket against the grain into thin pieces.
  2. Place a few slices of brisket on each toasted slider bun.
  3. Top with barbecue sauce and coleslaw.
  4. Serve immediately and enjoy!

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

For extra flavor, you can marinate the brisket overnight with the spice rub.

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