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–+ servings

Flatbread Pizza

A quick and delicious flatbread pizza topped with fresh ingredients, perfect for a weeknight dinner or a casual gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Italian
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Flatbread Base
  • 2 pieces flatbreads store-bought or homemade
  • 1 tablespoon olive oil for brushing
Toppings
  • 1 cup pizza sauce store-bought or homemade
  • 2 cups shredded mozzarella cheese or cheese of choice
  • 1 cup sliced bell peppers mixed colors
  • 1 cup sliced mushrooms
  • 1 cup sliced olives optional
  • 1 teaspoon dried oregano for seasoning
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste

Method
 

Prepare the Flatbread
  1. Preheat the oven to 425°F (220°C).
  2. Place the flatbreads on a baking sheet lined with parchment paper.
  3. Brush the flatbreads with olive oil.
Add Toppings
  1. Spread pizza sauce evenly over each flatbread.
  2. Sprinkle shredded mozzarella cheese on top.
  3. Add sliced bell peppers, mushrooms, and olives as desired.
  4. Season with oregano, salt, and black pepper.
Bake the Pizza
  1. Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
  2. Remove from the oven and let cool for a few minutes before slicing.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize the toppings based on your preferences. Add cooked meats or other vegetables for variety.

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