Preheat the oven to 400°F (200°C).

In a mixing bowl, combine chicken wings with salt and pepper.

In another bowl, whisk together gochujang, honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger until smooth.

Place the wings on a baking sheet and brush with the gochujang sauce.

Bake in the preheated oven for 30-35 minutes, flipping halfway, until crispy and cooked through.

Remove from oven and toss wings in remaining sauce.

Garnish with sesame seeds and green onions before serving.