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–+ servings

Grilled Peach Goat Cheese Salad

A refreshing summer salad featuring grilled peaches, creamy goat cheese, and a light vinaigrette.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 4 cups mixed greens such as arugula and spinach
  • 2 medium peaches halved and pitted
  • 4 oz goat cheese crumbled
  • 1/4 cup walnuts toasted and chopped
Vinaigrette
  • 3 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tsp honey
  • 1 clove garlic minced

Method
 

Prepare the Peaches
  1. Preheat the grill to medium-high heat.
  2. Halve the peaches and remove the pits.
  3. Brush the cut sides of the peaches with olive oil.
  4. Place the peaches cut-side down on the grill and cook for 3-4 minutes until grill marks appear.
Make the Vinaigrette
  1. In a mixing bowl, whisk together olive oil, balsamic vinegar, honey, minced garlic, salt, and pepper.
Assemble the Salad
  1. In a large bowl, combine mixed greens and grilled peaches.
  2. Drizzle with vinaigrette and toss gently to combine.
  3. Top with crumbled goat cheese and toasted walnuts.
  4. Serve immediately on salad plates.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 18gProtein: 6gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 15mgSodium: 150mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 1500IUVitamin C: 10mgCalcium: 120mgIron: 1mg

Notes

For added flavor, consider adding fresh herbs like basil or mint.

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