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–+ servings

Homemade Chick-Fil-A Sauce

A creamy and tangy sauce that perfectly complements chicken dishes, inspired by the popular Chick-Fil-A sauce.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Sauce Base
  • 1 cup mayonnaise
  • 2 tablespoons honey
  • 2 tablespoons barbecue sauce preferably a smoky variety
  • 1 tablespoon yellow mustard
  • 1 teaspoon lemon juice freshly squeezed

Method
 

Mixing the Sauce
  1. In a mixing bowl, combine the mayonnaise, honey, barbecue sauce, yellow mustard, and lemon juice.
  2. Whisk the ingredients together until smooth and well combined.
  3. Taste and adjust the seasoning if necessary, adding more honey for sweetness or mustard for tanginess.
  4. Transfer the sauce to a container and refrigerate for at least 30 minutes before serving to enhance the flavors.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 5gProtein: 1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 150mgPotassium: 20mgSugar: 3gVitamin A: 100IUVitamin C: 1mgCalcium: 5mg

Notes

This sauce can be stored in the refrigerator for up to a week. It's perfect for dipping chicken nuggets, fries, or as a spread on sandwiches.

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