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–+ servings

Honey Thyme Vegan Ice Cream

A creamy and refreshing vegan ice cream infused with the delicate flavors of honey and thyme, perfect for a summer treat.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: Vegan
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups coconut milk full-fat for creaminess
  • 1/2 cup maple syrup or agave syrup
  • 1 tablespoon vanilla extract
  • 1/4 cup honey use agave for strict vegan
  • 1 tablespoon fresh thyme leaves chopped

Method
 

Prepare the Ice Cream Base
  1. In a mixing bowl, combine the coconut milk, maple syrup, vanilla extract, and honey. Whisk until smooth.
  2. Add the chopped thyme leaves and stir to incorporate.
Chill the Mixture
  1. Cover the bowl and refrigerate the mixture for at least 2 hours or until well chilled.
Churn the Ice Cream
  1. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Freeze the Ice Cream
  1. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to firm up.
Serve
  1. Scoop the ice cream into bowls and garnish with additional thyme leaves if desired. Enjoy!

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gSodium: 30mgPotassium: 200mgFiber: 1gSugar: 20gCalcium: 2mgIron: 2mg

Notes

For a stronger thyme flavor, infuse the thyme in the coconut milk by heating it gently before mixing with other ingredients, then cool before churning.

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