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–+ servings

Jalapeno Popper Cream Cheese Pinwheels with Tortillas

Delicious and creamy pinwheels filled with jalapeno popper flavors, perfect for parties or snacks.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 8 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • 2 medium jalapenos finely chopped, seeds removed
  • 1 tbsp green onions chopped
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
Wraps
  • 4 large flour tortillas

Method
 

Prepare the Filling
  1. In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, chopped jalapenos, green onions, garlic powder, and smoked paprika. Mix until well combined.
Assemble the Pinwheels
  1. Spread an even layer of the cream cheese mixture over each tortilla.
  2. Roll the tortillas tightly into a log shape. Wrap each log in plastic wrap and refrigerate for at least 30 minutes.
Slice and Serve
  1. After chilling, remove the plastic wrap and slice the logs into 1-inch pinwheels. Arrange on a serving platter and enjoy.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For extra heat, leave some seeds in the jalapenos or serve with hot sauce.

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