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–+ servings

Matcha & Banana Pancake Stack

Fluffy pancakes infused with matcha and ripe bananas, perfect for a healthy breakfast or brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American, Japanese
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 2 tbsp matcha powder adjust for stronger flavor
  • 2 tbsp sugar or to taste
  • 1 tbsp baking powder
  • 1/2 tsp salt
Wet Ingredients
  • 1 cup milk or non-dairy alternative
  • 1 large egg
  • 1 medium ripe banana mashed
  • 2 tbsp melted butter or coconut oil

Method
 

Prepare the Batter
  1. In a mixing bowl, whisk together the dry ingredients: flour, matcha powder, sugar, baking powder, and salt.
  2. In another bowl, combine the wet ingredients: milk, egg, mashed banana, and melted butter. Mix well.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
Cook the Pancakes
  1. Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
  2. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes.
  3. Flip the pancakes and cook for another 2-3 minutes, until golden brown. Repeat with remaining batter.
Serve
  1. Stack the pancakes on a plate and serve warm with maple syrup, fresh fruit, or whipped cream.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1.5mg

Notes

For a vegan version, substitute the egg with a flax egg and use non-dairy milk.

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