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–+ servings

Matcha Latte

A creamy and vibrant green tea latte made with matcha powder, milk, and a touch of sweetness.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Japanese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Matcha Latte Base
  • 4 teaspoons matcha powder high quality
  • 4 cups milk dairy or non-dairy
  • 4 tablespoons honey or maple syrup to taste
  • 1 cup water hot, not boiling

Method
 

Prepare Matcha
  1. In a bowl, whisk the matcha powder with hot water until smooth and frothy.
Combine Ingredients
  1. In a separate container, heat the milk and froth it using a milk frother.
  2. Add honey or maple syrup to the frothed milk and stir gently.
Serve
  1. Pour the frothed milk mixture into mugs and top with the prepared matcha.
  2. Stir gently to combine and enjoy your matcha latte.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 100mgPotassium: 300mgSugar: 12gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Adjust the sweetness and milk type according to your preference.

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