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–+ servings

Matcha Latte

A creamy and vibrant green tea latte made with matcha powder, milk, and a touch of sweetener.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Japanese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Matcha Latte Base
  • 4 teaspoons matcha powder ceremonial grade for best flavor
  • 4 cups milk any type of milk (dairy or non-dairy)
  • 2 tablespoons honey or maple syrup to taste
  • 1 cup water hot, not boiling

Method
 

Prepare Matcha
  1. In a bowl, sift the matcha powder to remove any clumps.
  2. Add hot water to the bowl and whisk until smooth and frothy.
Combine Ingredients
  1. In a separate pot, heat the milk until warm but not boiling.
  2. Froth the milk using a milk frother or whisk until foamy.
  3. In a mug, combine the whisked matcha with sweetener, then pour in the frothed milk.
Serve
  1. Gently stir to combine and enjoy your Matcha Latte.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 100mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 250mgIron: 1mg

Notes

Adjust sweetness and milk type according to personal preference.

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