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–+ servings

Matcha Mousse Parfait Cups

A light and creamy dessert featuring layers of matcha mousse and whipped cream, perfect for a refreshing treat.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Japanese
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Matcha Mousse
  • 2 tablespoons matcha powder high quality
  • 1 cup heavy cream chilled
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon gelatin powder dissolved in 2 tablespoons of water
Whipped Cream Topping
  • 1 cup heavy cream chilled
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
Garnish
  • 1 tablespoon matcha powder for dusting
  • 4 pieces fresh berries for topping

Method
 

Prepare Matcha Mousse
  1. In a mixing bowl, whisk together the matcha powder and granulated sugar.
  2. In another bowl, whip the heavy cream until soft peaks form.
  3. Gently fold the whipped cream into the matcha mixture until combined.
  4. Add the dissolved gelatin and vanilla extract, folding until smooth.
Assemble Parfaits
  1. Spoon the matcha mousse into serving cups, filling them halfway.
  2. Chill in the refrigerator for at least 30 minutes to set.
  3. Once set, whip the heavy cream for the topping with powdered sugar and vanilla until soft peaks form.
  4. Top the mousse with whipped cream and garnish with fresh berries and a dusting of matcha powder.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 3gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 30mgPotassium: 150mgSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

For best results, use high-quality matcha powder and chill all dairy ingredients before use.

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