Go Back
–+ servings

Microwave Corn on the Cob

Quick and easy method to prepare sweet corn on the cob in the microwave, retaining its natural sweetness and flavor.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 77
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 ears corn on the cob Husked and cleaned

Method
 

Cooking Corn
  1. Place the corn on the cob in a microwave-safe dish.
  2. Add a few tablespoons of water to the dish.
  3. Cover the dish tightly with plastic wrap, leaving a small vent for steam to escape.
  4. Microwave on high for 4-5 minutes, depending on your microwave's wattage.
  5. Carefully remove the plastic wrap and let the corn cool for a minute before serving.

Nutrition

Serving: 1servingCalories: 77kcalCarbohydrates: 17gProtein: 3gFat: 1gSodium: 1mgPotassium: 270mgFiber: 2gSugar: 6gVitamin A: 4IUVitamin C: 6mgIron: 2mg

Notes

For best results, use fresh corn and adjust cooking time based on the number of ears and microwave wattage.

Tried this recipe?

Let us know how it was!