Ingredients
Method
Prepare the Batter
- Preheat the oven to 350°F (175°C). Grease the mini bundt cake pan.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the buttermilk and vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Bake the Cakes
- Pour the batter into the prepared mini bundt cake pan, filling each cavity about 2/3 full.
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
Prepare the Icing
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- If desired, add food coloring to the icing to achieve your preferred color.
Decorate the Cakes
- Once the cakes are completely cool, drizzle the icing over the top.
- Sprinkle with colorful sprinkles for decoration.
Nutrition
Notes
These mini bundt cakes are perfect for Easter gatherings and can be customized with different flavors and decorations.