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–+ servings

Napa Cabbage Salad

A refreshing and crunchy salad featuring napa cabbage, carrots, and a tangy sesame dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Asian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 4 cups napa cabbage shredded
  • 1 cup carrots shredded
  • 1 cup cucumber sliced
  • 1/2 cup green onions sliced
  • 1/4 cup cilantro chopped
Dressing
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon honey or maple syrup for vegan option
  • 1 teaspoon sesame seeds toasted

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the shredded napa cabbage, shredded carrots, sliced cucumber, sliced green onions, and chopped cilantro.
Make the Dressing
  1. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, and toasted sesame seeds until well combined.
Combine and Serve
  1. Pour the dressing over the salad and toss gently to combine. Serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 500mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 5000IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

For added protein, consider topping the salad with grilled chicken, tofu, or chickpeas.

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