Ingredients
Method
Prepare the Salad
- In a large salad bowl, combine the fresh spinach, sliced nectarines, halved cherries, and toasted almonds.
Make the Dressing
- In a small bowl, whisk together honey, balsamic vinegar, olive oil, Dijon mustard, salt, and pepper until well combined.
Combine and Serve
- Drizzle the dressing over the salad and toss gently to combine. Serve immediately.
Nutrition
Notes
For added flavor, consider adding crumbled feta cheese or goat cheese on top before serving.
