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–+ servings

No Bake Oreo Cheesecake

A deliciously creamy and rich cheesecake made with Oreo cookies, perfect for any occasion without the need for baking.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 24 cookies Oreo cookies crushed
  • 5 tablespoons unsalted butter melted
Filling
  • 8 ounces cream cheese softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream whipped
  • 10 cookies Oreo cookies chopped

Method
 

Prepare the crust
  1. In a mixing bowl, combine crushed Oreo cookies and melted butter. Mix until well combined.
  2. Press the mixture firmly into the bottom of a springform pan to form the crust.
Make the filling
  1. In another mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth.
  2. Gently fold in the whipped heavy cream until fully incorporated.
  3. Add the chopped Oreo cookies and mix until evenly distributed.
Assemble the cheesecake
  1. Pour the filling over the prepared crust in the springform pan.
  2. Smooth the top with a spatula and refrigerate for at least 4 hours or until set.
Serve
  1. Once set, remove the cheesecake from the springform pan and slice into servings.
  2. Enjoy your delicious no bake Oreo cheesecake!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 600IUCalcium: 80mgIron: 1mg

Notes

For best results, refrigerate overnight before serving.

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