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–+ servings

No Churn Cookies and Cream Ice Cream

A creamy and delicious no-churn ice cream packed with crushed cookies for a delightful treat.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 2 cups heavy cream chilled
  • 1 can sweetened condensed milk
  • 1 teaspoon vanilla extract
Cookies
  • 10 cookies chocolate sandwich cookies crushed

Method
 

Prepare the Ice Cream Base
  1. In a mixing bowl, whip the heavy cream until stiff peaks form.
  2. In another bowl, combine the sweetened condensed milk and vanilla extract.
  3. Gently fold the whipped cream into the condensed milk mixture until well combined.
Add Cookies
  1. Fold in the crushed chocolate sandwich cookies until evenly distributed.
Freeze
  1. Transfer the mixture to a freezer-safe container and smooth the top.
  2. Cover and freeze for at least 4 hours or until firm.
Serve
  1. Scoop the ice cream into bowls and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

For best results, allow the ice cream to sit at room temperature for a few minutes before scooping.

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