Go Back
–+ servings

No Churn Cookies and Cream Ice Cream

A creamy and delicious no-churn ice cream filled with crushed chocolate sandwich cookies, perfect for a sweet treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 2 cups heavy cream chilled
  • 1 can sweetened condensed milk
  • 1 teaspoon vanilla extract
Cookies
  • 15 pieces chocolate sandwich cookies crushed

Method
 

Prepare the Ice Cream Base
  1. In a mixing bowl, whisk together the heavy cream until stiff peaks form.
  2. In another bowl, combine the sweetened condensed milk and vanilla extract.
  3. Gently fold the whipped cream into the condensed milk mixture until well combined.
Add Cookies
  1. Fold in the crushed chocolate sandwich cookies until evenly distributed.
Freeze
  1. Transfer the mixture to a freezer-safe container and smooth the top.
  2. Cover with a lid or plastic wrap and freeze for at least 4 hours or until firm.
Serve
  1. Scoop the ice cream into bowls and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

For best results, let the ice cream sit at room temperature for a few minutes before scooping.

Tried this recipe?

Let us know how it was!