Peach Flatbread Pizza

A delightful flatbread pizza topped with fresh peaches, creamy goat cheese, and a drizzle of balsamic glaze, perfect for summer gatherings.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: American, Italian

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

Flatbread Base

2 pieces flatbreads store-bought or homemade

Toppings

2 cups fresh peaches sliced
4 oz goat cheese crumbled
1 tbsp olive oil for drizzling
2 tbsp balsamic glaze for drizzling
1 tsp fresh thyme chopped

Method

Prepare the Flatbread

Preheat the oven to 400°F (200°C).
Place the flatbreads on a baking sheet.

Add Toppings

Evenly distribute the sliced peaches over the flatbreads.
Sprinkle the crumbled goat cheese on top of the peaches.
Drizzle with olive oil and balsamic glaze, and sprinkle with fresh thyme.

Bake

Bake in the preheated oven for 8-10 minutes, or until the flatbreads are crispy and the cheese is slightly melted.

Serve

Remove from the oven, slice, and serve warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 6mgCalcium: 80mgIron: 1mg

Notes

For added flavor, consider adding prosciutto or arugula as additional toppings.

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