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–+ servings

Peanut Butter Cups

Delicious homemade peanut butter cups with a rich chocolate coating and creamy peanut butter filling.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Chocolate Coating
  • 1 cup dark chocolate chips or milk chocolate chips
Peanut Butter Filling
  • 1/2 cup creamy peanut butter
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract

Method
 

Prepare Chocolate Coating
  1. Melt the chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
Assemble Peanut Butter Cups
  1. Line a muffin tin with paper liners. Pour a small amount of melted chocolate into each liner, just enough to cover the bottom.
  2. In a separate bowl, mix together peanut butter, powdered sugar, and vanilla extract until smooth.
  3. Spoon the peanut butter mixture into each chocolate-lined cup, filling them about halfway.
  4. Top each cup with more melted chocolate, ensuring the peanut butter is fully covered.
  5. Refrigerate for at least 15 minutes or until the chocolate is set.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 50mgPotassium: 100mgFiber: 1gSugar: 10gCalcium: 20mgIron: 1mg

Notes

Store in an airtight container in the refrigerator for up to a week.

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