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Pink Beet Pancakes

Pink Beet Pancakes

Deliciously Easy Pink Beet Pancakes that offer a colorful and nutritious breakfast experience.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 2 pancakes
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 2 Tablespoons sugar
  • 1 Tablespoon baking powder
  • a pinch salt
Wet Ingredients
  • 1 small beet cooked and peeled
  • 1 cup almond milk
  • 1 Tablespoon lemon juice
  • 1 teaspoon vanilla extract

Equipment

  • blender
  • Mixing Bowl
  • Pan

Method
 

Cooking Steps
  1. In a blender, combine cooked beet, almond milk, lemon juice, and vanilla extract until smooth.
  2. In a bowl, mix flour, sugar, baking powder, and salt.
  3. Pour the beet mixture into the dry ingredients and stir until just combined.
  4. Heat a pan over medium heat and pour batter to form pancakes.
  5. Cook for about 2 minutes on each side or until golden brown.

Nutrition

Serving: 1pancakeCalories: 300kcalCarbohydrates: 45gProtein: 6gFat: 10g

Notes

Feel free to customize with your favorite spices or toppings for an extra flavor boost.

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