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Pumpkin-Chocolate Chip Streusel Loaf

Pumpkin-Chocolate Chip Streusel Loaf

Delve into this delicious Pumpkin-Chocolate Chip Streusel Loaf, a perfect blend of flavors that captures the essence of fall.
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Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 50 minutes
Servings: 16 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 3.5 cups all-purpose flour
  • 3 cups granulated sugar
  • 1 tablespoon baking powder
  • 1.5 teaspoons kosher salt
  • 1.5 teaspoons pumpkin pie spice
Wet Ingredients
  • 1 can pumpkin 15-ounce
  • 1 cup vegetable oil
  • 0.67 cups water
  • 4 large eggs
Streusel Topping
  • 0.5 cup old-fashioned oats
  • 0.5 cup all-purpose flour
  • 0.5 cup dark brown sugar firmly packed
  • 1.5 teaspoons pumpkin pie spice
  • 0.5 teaspoon kosher salt
  • 0.5 cup unsalted butter melted
Add-ins
  • 2 bags semisweet chocolate chips 10-ounce each

Equipment

  • Loaf pan
  • Mixing bowls
  • whisk
  • measuring cups
  • measuring spoons

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the flour, sugar, baking powder, salt, and pumpkin pie spice.
  3. Add the canned pumpkin, vegetable oil, water, and eggs into the dry ingredients. Mix until just combined.
  4. Fold in the semisweet chocolate chips.
  5. In another bowl, combine oats, flour, dark brown sugar, pumpkin pie spice, and salt.
  6. Pour the batter into a greased loaf pan.
  7. Sprinkle the oat mixture over the top of the batter.
  8. Bake for 80 minutes or until a toothpick comes out clean.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 52gProtein: 5gFat: 15g

Notes

This Pumpkin-Chocolate Chip Streusel Loaf is perfect for cozy gatherings or as a special treat during fall.

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