In a mixing bowl, combine ground pork, soy sauce, sesame oil, ginger, and green onion. Mix well.

Place a small spoonful of the pork mixture in the center of each wonton wrapper. Moisten the edges with water and fold to seal.

In a large pot, combine chicken broth and water. Bring to a boil.

Add the wontons to the boiling broth and cook for about 5-7 minutes until they float.

Add bok choy and mushrooms to the pot and cook for an additional 2-3 minutes.

Stir in soy sauce and sesame oil before serving.