Go Back
–+ servings
Rainbow Fruit Waffles

Rainbow Fruit Waffles

Delight in vibrant Rainbow Fruit Waffles, a colorful and nutritious breakfast for the whole family.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 waffles
Course: Breakfast
Cuisine: American
Calories: 208
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pieces Frozen Waffles
  • 1/4 cup Ricotta Cheese
  • 2 large Strawberries (sliced)
  • 1 piece Clementine (peeled and segmented)
  • 1 slice Pineapple (ring)
  • 1 small Kiwi (peeled and sliced)
  • 15 pieces Blueberries (small)

Equipment

  • Toaster
  • Mixing Bowl

Method
 

  1. Toast the frozen waffles according to package instructions.
  2. In a bowl, mix the ricotta cheese until creamy.
  3. Spread the ricotta cheese evenly on each waffle.
  4. Arrange the sliced strawberries, clementine segments, pineapple ring, kiwi slices, and blueberries on top of the ricotta cheese.

Nutrition

Serving: 1waffleCalories: 208kcalCarbohydrates: 28.5gProtein: 6.1gFat: 8.7g

Notes

Feel free to swap out the fruits based on your preferences or what’s in season. Experimenting with different toppings can enhance the flavors.

Tried this recipe?

Let us know how it was!