In a mixing bowl, combine the chopped salmon, breadcrumbs, egg, mayonnaise, Dijon mustard, lemon juice, garlic powder, dill, salt, and pepper. Mix until well combined.

Form the mixture into 4 equal patties.

Preheat the grill to medium-high heat. Lightly oil the grill grates.

Place the salmon patties on the grill and cook for about 4-5 minutes on each side, or until cooked through and golden brown.

If using cheese, add a slice on top of each patty during the last minute of cooking to melt.

Toast the burger buns on the grill for 1-2 minutes.

Place each salmon patty on a bun and top with lettuce, tomato, onion, and pickles.

Serve immediately and enjoy!