Sheet Pan S’mores

A fun and easy twist on traditional s'mores, made on a sheet pan for a crowd-pleasing dessert.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

S'mores Base

1 box graham cracker sheets broken into pieces
2 cups mini marshmallows
1 cup chocolate chips semi-sweet or milk chocolate

Method

Prepare the Sheet Pan

Preheat the oven to 350°F (175°C). Line a sheet pan with parchment paper.

Assemble the S'mores

Spread the broken graham cracker pieces evenly across the sheet pan.
Sprinkle the chocolate chips over the graham crackers.
Top with mini marshmallows, covering the chocolate chips completely.

Bake

Bake in the preheated oven for about 10 minutes, or until the marshmallows are golden brown.

Serve

Remove from the oven, let cool slightly, then cut into squares and serve warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

For added flavor, consider drizzling melted chocolate or caramel over the top before serving.

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