Sheet Pan S’mores

A fun and easy way to enjoy classic s’mores made in the oven on a sheet pan, perfect for gatherings.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

S’mores Base

1 box graham crackers broken into squares
1 cup chocolate chips semi-sweet or milk chocolate
2 cups mini marshmallows

Method

Prepare the Oven

Preheat the oven to 400°F (200°C).

Assemble the S’mores

Line the sheet pan with parchment paper.
Arrange the broken graham crackers in a single layer on the sheet pan.
Sprinkle the chocolate chips evenly over the graham crackers.
Top with mini marshmallows, covering the chocolate chips.

Bake

Bake in the preheated oven for about 5-10 minutes, or until the marshmallows are golden brown.

Serve

Remove from the oven and let cool slightly before serving.
Cut into squares and enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

For an extra twist, try adding peanut butter chips or caramel drizzle before baking.

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