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–+ servings

Shrimp Marinade

A flavorful marinade perfect for enhancing the taste of shrimp before grilling or sautéing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Seafood
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Marinade Ingredients
  • 1/4 cup olive oil extra virgin preferred
  • 2 tablespoons lemon juice freshly squeezed
  • 2 cloves garlic minced
  • 1 teaspoon paprika
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper freshly ground
  • 1 teaspoon dried oregano
  • 1 teaspoon red pepper flakes optional for heat

Method
 

Prepare the Marinade
  1. In a mixing bowl, whisk together the olive oil, lemon juice, minced garlic, paprika, salt, black pepper, oregano, and red pepper flakes until well combined.
  2. Place the shrimp in a zip-top bag and pour the marinade over the shrimp.
  3. Seal the bag and gently massage the marinade into the shrimp to ensure even coating.
  4. Refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 2gProtein: 2gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 60mgSodium: 300mgPotassium: 50mgVitamin A: 200IUVitamin C: 5mgCalcium: 10mgIron: 1mg

Notes

For best results, use fresh shrimp and allow the shrimp to marinate for at least 30 minutes.

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