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–+ servings

Slow Cooker Blackberry Jam

A delicious and easy recipe for homemade blackberry jam made in a slow cooker, perfect for spreading on toast or using in desserts.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Breakfast, Condiment
Cuisine: American
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Blackberry Jam Ingredients
  • 4 cups fresh blackberries washed and stems removed
  • 1 cup granulated sugar adjust to taste
  • 2 tablespoons lemon juice freshly squeezed
  • 1 teaspoon vanilla extract optional
  • 1 packet pectin for thickening

Method
 

Prepare the Ingredients
  1. In a large bowl, combine the blackberries, sugar, lemon juice, and vanilla extract. Stir gently to mix.
Cook the Jam
  1. Transfer the mixture to the slow cooker. Cover and cook on low for 4 hours, stirring occasionally.
Add Pectin
  1. After 4 hours, stir in the pectin and cook for an additional 30 minutes until the jam thickens.
Jar the Jam
  1. Once thickened, pour the jam into sterilized jars and seal. Allow to cool before storing in the refrigerator.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gPotassium: 30mgSugar: 12gVitamin C: 10mg

Notes

This jam can be stored in the refrigerator for up to 3 weeks or processed for longer shelf life.

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