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–+ servings

Slow Cooker Chicken Tortilla Soup

A hearty and flavorful soup made with tender chicken, beans, corn, and spices, topped with crispy tortilla strips.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless, skinless chicken breasts
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes with green chilies
  • 4 cups chicken broth
  • 1 tbsp ground cumin
  • 1 tbsp chili powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 cup tortilla strips for topping
  • 1 cup shredded cheese for topping
  • 1 avocado sliced for topping
  • 1 cup cilantro, chopped for garnish

Method
 

Cooking Instructions
  1. Place the chicken breasts at the bottom of the slow cooker.
  2. Add the black beans, corn, onion, garlic, diced tomatoes, chicken broth, cumin, chili powder, salt, and pepper.
  3. Stir to combine all ingredients.
  4. Cover and cook on low for 6 hours or on high for 3 hours.
  5. Once cooked, shred the chicken in the soup using two forks.
  6. Serve hot, topped with tortilla strips, shredded cheese, avocado slices, and chopped cilantro.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

For added flavor, consider adding lime juice before serving.

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