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–+ servings

Smoked Paprika Garlic Steak

A flavorful steak marinated with smoked paprika and garlic, grilled to perfection.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Steak Marinade
  • 4 pieces Steak (ribeye or sirloin) 1-inch thick
  • 2 tablespoons Smoked Paprika
  • 4 cloves Garlic minced
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper freshly ground
  • 1 tablespoon Fresh Parsley chopped, for garnish

Method
 

Prepare the Marinade
  1. In a mixing bowl, combine smoked paprika, minced garlic, olive oil, salt, and black pepper.
  2. Mix well to form a marinade.
Marinate the Steak
  1. Coat the steak pieces with the marinade, ensuring they are well covered.
  2. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Grill the Steak
  1. Preheat the grill to medium-high heat.
  2. Remove the steak from the marinade and let excess marinade drip off.
  3. Grill the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
  4. Use a meat thermometer to check for an internal temperature of 130°F (54°C) for medium-rare.
Serve
  1. Remove the steak from the grill and let it rest for 5 minutes.
  2. Slice against the grain, garnish with chopped parsley, and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 2gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 500mgPotassium: 600mgCalcium: 1mgIron: 2mg

Notes

For best results, use high-quality steak and allow it to come to room temperature before grilling.

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