Ingredients
Method
Prepare the Cake
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix until well combined.
- Pour the batter into the prepared baking pan and bake for 30 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool for 10 minutes.
Add Pudding
- While the cake is cooling, prepare the chocolate pudding by whisking the pudding mix with milk until thickened.
- Once the cake has cooled slightly, use the handle of a wooden spoon to poke holes all over the cake.
- Pour the prepared pudding over the cake, ensuring it fills the holes.
- Drizzle caramel sauce over the top of the pudding.
Finish and Serve
- Spread whipped cream over the top of the cake.
- Sprinkle chopped Snickers bars and crushed peanuts on top.
- Refrigerate for at least 2 hours before serving to allow flavors to meld.
- Slice and serve chilled.
Nutrition
Notes
For an extra touch, you can drizzle more caramel sauce over individual slices before serving.
